Mustard and Sweet Relish Sauce

Crispy chicken practically demands a yummy, creamy dip. This sauce takes just a few minutes to throw together, and tastes amazing with chicken, pork, steak, on sandwiches and even with chips.

Shown here with Oven Fried Potato Chip Crust Chicken

Mustard and Sweet Relish Sauce
Author: 
Serves: 2 cups
 
This sauce is a personal favorite of mine, I just have a weakness for any Southern-style sauce with pickle relish! You can whisk all of the ingredients together, but I find it easier to just throw everything in the food processor and pulse a few times. I store this sauce in a Mason jar and it keeps great for a week or two in the fridge. In our house we slather it on leftover chicken, pork...it's also a delicious sandwich spread. Happy cooking!
Ingredients
  • ⅔ cup Mayonnaise (I use Duke's)
  • ⅔ cup Greek yogurt, whole milk
  • ⅓ cup Dijon mustard
  • ⅓ cup Coarse mustard
  • 4 tbsp Sweet pickle relish
  • 2 tsp Worcestershire sauce
  • 2 tsp Minced garlic
Instructions
  1. Put all ingredients in the food processor and pulse to combine.
  2. Serve right away or store in the fridge for at least a week.

Some suggestions for this sauce…

Oven-Fried Potato Chip Crust Chicken

Oven-baked Shrimp

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