I LOVE this dressing! If you spend enough time on my website, you will see that I am a little obsessed with vinaigrettes and marinades, and this is one of my favorites. This dressing is also one of those crowd-pleasers that is always a big hit at family gatherings, baby showers, you name it…people will ask for the recipe! Make a big batch for the fridge and you not only have a delicious vinaigrette but a marinade option for chicken, meat, pork or fish.
- ½ Onion, sweet or Visalia, minced
- ½ cup Balsamic vinegar
- ¼ cup Honey
- 1 tbsp Dijon mustard
- 1 tsp Kosher salt
- 1½ cups Olive oil
- Place onion in the food processor and pulse until smooth (you want a pureed texture).
- Add all remaining ingredients to the food processor and pulse to combine.