Recipes,  Salads,  Vinaigrettes

Creamy Feta Dressing

A jar of this dressing in the fridge is a dinner investment. Drizzled over seafood or chicken this tangy Greek-influenced vinaigrette elevates a simple dinner into something special.

Shown here with Roasted Shrimp and a green salad
Creamy Feta Dressing
Author: Kate Wagner
One of my favorite dressings! Try this with grilled chicken, seared fish, roasted shrimp…it’s delicious! Happy cooking!
  • 4 oz Feta
  • 5 tbsp Red wine vinegar
  • 2 tsp Garlic, minced
  • 1 tsp Oregano
  • 1/2 tsp Kosher salt
  • 3/4 cup Olive oil
  1. In a food processor place all ingredients.
  2. Pulse to combine.
  3. Enjoy immediately or store in the fridge for up to 5 days.


Leave a Reply

Your email address will not be published. Required fields are marked *